KM0 MENU, WITH ORGANIC FARMING DISHES
We are always looking for unique flavors that we like to present every evening. The Villa Ambra restaurant is not the classic restaurant, the kitchen is our passion and we are deeply committed to serving genuine products in respect of the ancient and simple Tuscan tradition. The menu is always varied and each meal has 4 courses, this to savor all the best of our cuisine. We use organic or short-chain products as much as possible thanks to the two farms that collaborate with us, Podere della Bruciata and Campino delle Querce. Our strong point is poor Tuscan cuisine: simple and ancient flavors of our land that we love so much, but we also like to experiment with new things and dishes from other regions.
MEAT IN ABUNDANCE: LA FIORENTINA
COUNTRY BREAKFAST
- Fresh croissant
- Fresh bread with homemade jams
- Express cooked egg
- Cakes of the day
- Cappuccino MAXI
MEAT
DO NOT DESPERATE THERE IS ALSO VEGETABLES: CELIAC AND VEGETARIANS
We cannot fail to satisfy the most demanding, and this is why the restaurant has also specialized in cooking for CELIACS and VEGETARIANS. We like to offer poor Tuscan cuisine also in a Celiac and Vegetarian key, without losing the taste and genuineness of the product. Not to take away from dinner, the wines are also selected for these types, with the Bio & Natural wines of Podere della Bruciata 100% vegetable.
Wines of our production
EVENTS AT VILLA AMBRA
Do you have a birthday? A communion, a baptism or a degree? We can indulge you: from the pool party to the meal served until the Apericena. All in the name of good food and good taste.